Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands

Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands

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Bibliographic Details
Main Authors: Liria Domínguez, M.R., Penny, M.E., Kroon, P.A., Burgos, G., Dainty, J., Zeder, C., Zimmermann, M., King, J.C., Mithen, R., Boy, E., Al-Jaiballi, O., Fairweather-Tait, S.
Published: 2023-09-08T15:01:28Z
Online Access:https://hdl.handle.net/10568/131812
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https://hdl.handle.net/10568/131812

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