Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo
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| Main Authors: | , , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
International Society for Horticultural Science
2023-05
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| Subjects: | agronomic practices, quality, bananas, organoleptic properties-organoleptic quality, provitamins, agronomía, calidad, banano, provitaminas, |
| Online Access: | https://hdl.handle.net/10568/131022 https://doi.org/10.17660/ActaHortic.2023.1367.37 |
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