Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes

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Bibliographic Details
Main Authors: Kareem, B., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Abass, A., Parkes, E., Maziya-Dixon, Busie
Format: Journal Article biblioteca
Language:English
Published: Frontiers Media 2023
Subjects:antioxidant properties, bioactive properties, starch, cassava, varieties, food security, nigeria, horticulture, ecology, food science,
Online Access:https://hdl.handle.net/10568/129760
https://doi.org/10.3389/fsufs.2023.1129807
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