Influence of processing methods on the sensory acceptability of products from selected hybrid plantains (Musa species AAB) cultivars
Open Access Article
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| Main Authors: | , , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
2023
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| Subjects: | consumers, acceptability, value chain, hybrids, plantains, organoleptic properties, nigeria, food security, livelihoods, |
| Online Access: | https://hdl.handle.net/10568/129719 https://doi.org/10.5897/AJFS2022.2248 |
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