Evaluating the Potential of Legumes to Mitigate N2O Emissions From Permanent Grassland Using Process-Based Models

Evaluating the Potential of Legumes to Mitigate N2O Emissions From Permanent Grassland Using Process-Based Models

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Main Authors: Fuchs, Kathrin, Merbold, Lutz, Buchmann, Nina, Bellocchi, Gianni, Bindi, Marco, Brilli, Lorenzo, Conant, Richard T., Dorich, Christopher D., Ehrhardt, Fiona, Fitton, Nuala, Grace, Peter, Klumpp, Katja, Liebig, Mark, Lieffering, Mark, Martin, Raphaël, McAuliffe, Russell, Newton, Paul C.D., Rees, Robert M., Recous, Sylvie, Smith, Pete, Soussana, Jean‐François, Topp, Cairistiona F.E., Snow, Val O.
Published: 2023-03-10T14:39:11Z
Online Access:https://hdl.handle.net/10568/129558
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https://hdl.handle.net/10568/129558

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