Meat and milk are more sustainable when the grass is greener
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| Main Author: | |
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| Format: | Press Item biblioteca |
| Language: | English |
| Published: |
Food Navigator
2022-12
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| Subjects: | beef cattle, livestock, greenhouse gas emissions, Urochloa, |
| Online Access: | https://hdl.handle.net/10568/128805 https://www.foodnavigator.com/Article/2022/12/06/meat-and-milk-are-more-sustainable-when-the-grass-is-greener |
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