Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork

Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork

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Bibliographic Details
Main Authors: Broeze, Jan, Axmann, Heike, Castelein, Bob, Xuezhen Guo, Sander, Björn Ole, Nelson, Katherine M., Wassmann, Reiner, Nguyen Van Hung
Published: 2023-01-26T15:46:36Z
Online Access:https://hdl.handle.net/10568/128288
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https://hdl.handle.net/10568/128288

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