COVID-19 impacts on food systems, poverty, and diets: Lessons learned from country-level analyses
In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part One: Food Security & Poverty, Chapter 2, Pp. 22-29
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| Main Authors: | , |
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| Format: | Book Chapter biblioteca |
| Language: | English |
| Published: |
International Food Policy Research Institute
2022-03-07
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| Subjects: | agrifood systems, agricultural production, coronavirus, coronavirus disease, coronavirinae, covid-19, diet, food security, food systems, health, gross national product, livelihoods, modelling, nutrition, policies, poverty, social protection, value chains, |
| Online Access: | https://hdl.handle.net/10568/127904 https://doi.org/10.2499/9780896294226_02 |
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