The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands

The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands

Documents rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing contemporary healthy and sustainable aquatic food systems.

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Bibliographic Details
Main Authors: Gomese, Chelcia, Wate, Jillian Tutuo, Alfred, Joy Ellen, Sendo, Evelyn, Tefetia, Malachi, Tepai, Jocelyn, Maike, Patricia, Pitakaka, Priscilla, Ride, Anouk, Eriksson, Hampus
Format: biblioteca
Language:English
Published: Pacific Community (SPC) 2023-01-12T14:07:21Z
Subjects:nutrition, women, gender equality, rural women, fish, empowering rural women, rural community, small indigenous fish species, nutrition, health and food security, gender equality, youth and social inclusion,
Online Access:https://hdl.handle.net/10568/126975
https://coastfish.spc.int/en/publications/bulletins/women-in-fisheries/536
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Internet

https://hdl.handle.net/10568/126975
https://coastfish.spc.int/en/publications/bulletins/women-in-fisheries/536

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