Improved technologies for reducing post-harvest losses

Open Access Chapter; Published online: 14 Apr 2022

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Bibliographic Details
Main Authors: Mutungi, C., Abass, A., Fischer, G., Kotu, B.H.
Format: Book Chapter biblioteca
Language:English
Published: CAB International 2022-04-12
Subjects:maize, biodiversity, technology, postharvest losses, households, nutrition, farmers, markets, harvesting, storage, land, agricultural production,
Online Access:https://hdl.handle.net/10568/126129
https://dx.doi.org/10.1079/9781800621602.0007
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