Training manual on hygienic pork production and marketing

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Bibliographic Details
Main Authors: Deka, Ram Pratim, Wright, Iain A.
Format: Training Material biblioteca
Language:English
Published: International Livestock Research Institute 2011-07-15
Subjects:swine,
Online Access:https://hdl.handle.net/10568/12535
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spelling dig-cgspace-10568-125352023-02-15T10:30:00Z Training manual on hygienic pork production and marketing Deka, Ram Pratim Wright, Iain A. swine 2011-07-15 2011-12-21T13:52:49Z 2011-12-21T13:52:49Z Training Material Deka, R. and Wright, I.A. 2011. Training manual on hygienic pork production and marketing. Nairobi, Kenya: ILRI. https://hdl.handle.net/10568/12535 en Open Access application/pdf International Livestock Research Institute
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic swine
swine
spellingShingle swine
swine
Deka, Ram Pratim
Wright, Iain A.
Training manual on hygienic pork production and marketing
format Training Material
topic_facet swine
author Deka, Ram Pratim
Wright, Iain A.
author_facet Deka, Ram Pratim
Wright, Iain A.
author_sort Deka, Ram Pratim
title Training manual on hygienic pork production and marketing
title_short Training manual on hygienic pork production and marketing
title_full Training manual on hygienic pork production and marketing
title_fullStr Training manual on hygienic pork production and marketing
title_full_unstemmed Training manual on hygienic pork production and marketing
title_sort training manual on hygienic pork production and marketing
publisher International Livestock Research Institute
publishDate 2011-07-15
url https://hdl.handle.net/10568/12535
work_keys_str_mv AT dekarampratim trainingmanualonhygienicporkproductionandmarketing
AT wrightiaina trainingmanualonhygienicporkproductionandmarketing
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