Training manual on hygienic pork production and marketing
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Main Authors: | , |
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Format: | Training Material biblioteca |
Language: | English |
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International Livestock Research Institute
2011-07-15
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Subjects: | swine, |
Online Access: | https://hdl.handle.net/10568/12535 |
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dig-cgspace-10568-125352023-02-15T10:30:00Z Training manual on hygienic pork production and marketing Deka, Ram Pratim Wright, Iain A. swine 2011-07-15 2011-12-21T13:52:49Z 2011-12-21T13:52:49Z Training Material Deka, R. and Wright, I.A. 2011. Training manual on hygienic pork production and marketing. Nairobi, Kenya: ILRI. https://hdl.handle.net/10568/12535 en Open Access application/pdf International Livestock Research Institute |
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Biblioteca del CGIAR |
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English |
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swine swine |
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swine swine Deka, Ram Pratim Wright, Iain A. Training manual on hygienic pork production and marketing |
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Training Material |
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swine |
author |
Deka, Ram Pratim Wright, Iain A. |
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Deka, Ram Pratim Wright, Iain A. |
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Deka, Ram Pratim |
title |
Training manual on hygienic pork production and marketing |
title_short |
Training manual on hygienic pork production and marketing |
title_full |
Training manual on hygienic pork production and marketing |
title_fullStr |
Training manual on hygienic pork production and marketing |
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Training manual on hygienic pork production and marketing |
title_sort |
training manual on hygienic pork production and marketing |
publisher |
International Livestock Research Institute |
publishDate |
2011-07-15 |
url |
https://hdl.handle.net/10568/12535 |
work_keys_str_mv |
AT dekarampratim trainingmanualonhygienicporkproductionandmarketing AT wrightiaina trainingmanualonhygienicporkproductionandmarketing |
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1779058184826126336 |