Training manual on hygienic pork production and marketing
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Training Material biblioteca |
| Language: | English |
| Published: |
International Livestock Research Institute
2011-07-15
|
| Subjects: | swine, |
| Online Access: | https://hdl.handle.net/10568/12535 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|