The African Union Specialized Technical Committee on Agriculture endorsed biofortification in 2017, noting its “great potential to contribute significantly” to reducing stunting and other forms of undernutrition. The African Union’s Executive Council endorsed this recommendation in January 2018.

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Bibliographic Details
Main Author: CGIAR Research Program on Agriculture for Nutrition and Health
Format: Report biblioteca
Language:English
Published: 2018-12-31
Subjects:agriculture, development, rural development, biofortification, systems, agrifood systems,
Online Access:https://hdl.handle.net/10568/124890
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