The strategy recommends that women of childbearing age and their partners should consume biofortified foods every day to prevent micronutrient deficiencies; parents should give their children biofortified food.
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| Main Author: | |
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| Format: | Report biblioteca |
| Language: | English |
| Published: |
2019-12-31
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| Subjects: | women, development, rural development, foods, children, systems, agrifood systems, deficiencies, food, parents, |
| Online Access: | https://hdl.handle.net/10568/124837 |
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