First standard for increased zinc content in wheat, maize and rice grain for food for human consumption published by British Standards Institution
The standard specifies requirements for zinc-enriched maize, rice, and wheat for consumption. It includes requirements for levels of zinc for different grades of grain; sampling guidance; and labelling and packaging.
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| Main Author: | |
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| Format: | Report biblioteca |
| Language: | English |
| Published: |
2021-12-31
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| Subjects: | rice, maize, development, rural development, consumption, wheat, standards, grain, zinc, sampling, systems, agrifood systems, food, packaging, requirements, levels, |
| Online Access: | https://hdl.handle.net/10568/124812 |
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