Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals
Climate-change impacts on nutrient levels in staple grains (focus on iron, zinc) could negatively impact mineral deficiencies amongst at-risk populations. Potential dietary-adaptation strategies include replacing refined by whole grains.
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| Format: | Case Study biblioteca |
| Language: | English |
| Published: |
2021-12-31
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| Subjects: | monitoring and evaluation, agrifood systems, rural development, iron, zinc, strategies, climate change, climate, adaptation, cereals, wheat, risk, micronutrients, mineral deficiencies, deficiencies, impacts, levels, |
| Online Access: | https://hdl.handle.net/10568/124283 |
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