Nutritional properties of Ogi powder and sensory perception of Ogi porridge made from synthetic provitamin A: Novel Maize genotypes
Maize 2 genotype had the highest vitamin A contribution; meet 18.3% of the vitamin A requirements in children while in adult males and females (>19 years), 6.2 and 7.7%, respectively.
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| Main Author: | |
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| Format: | Case Study biblioteca |
| Language: | English |
| Published: |
2021-12-31
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| Subjects: | monitoring and evaluation, agrifood systems, rural development, maize, children, genotypes, perception, vitamin a, properties, females, porridge, males, provitamin, requirements, |
| Online Access: | https://hdl.handle.net/10568/124111 |
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