Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs
In the past few years, biofortification programs designed to increase the nutritional quality of maize for human and animal consumption has received more attenti
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| Main Author: | |
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| Format: | Case Study biblioteca |
| Language: | English |
| Published: |
2021-12-31
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| Subjects: | monitoring and evaluation, agrifood systems, rural development, quality, maize, consumption, evaluation, breeding, biofortification, spectroscopy, tryptophan, animal, lysine, protein, reflectance, |
| Online Access: | https://hdl.handle.net/10568/124109 |
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