Quality control approach for testing maize for aflatoxin combined with commercial labeling of maize meal products as aflatoxin-safe
Proficiency testing co-developed and evaluated by CGIAR, offered by Aflatoxin Proficiency and Testing for Africa, has been taken up by the Kenyan Cereal Millers Association, which represents 40% of total grain milling capacity for maize in Kenya
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| Main Author: | |
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| Format: | Report biblioteca |
| Language: | English |
| Published: |
2019-12-31
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| Subjects: | maize, development, rural development, quality, grain, africa, systems, cgiar, testing, agrifood systems, products, quality control, milling, cereals, aflatoxin, association, |
| Online Access: | https://hdl.handle.net/10568/123453 |
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