Fermenting milk to reduce acid sensitive bacteria
Evaluated in Ethiopia and Kenya: effective for aflatoxin & Staph aureus REMOVE. Upon more consideration, we elect not to count this as an innovation.
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| Main Author: | |
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| Format: | Report biblioteca |
| Language: | English |
| Published: |
2018-12-31
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| Subjects: | development, innovation, rural development, milk, bacteria, systems, agrifood systems, aflatoxin, |
| Online Access: | https://hdl.handle.net/10568/122905 |
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