Participatory methodology for profiling the status and resilience of indigenous people's food systems in eight countries
The methodology was co-developed by Bioversity and FAO, along with other partners. More than 14 indigenous food systems have been profiled to date. In 2021, 8 case studies were published. FAO has also applied the methodology in China, Indonesia, and Iran with plans to expand to Ecuador, Bolivia, and Kyrgyzstan.
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Format: | Report biblioteca |
Language: | English |
Published: |
2021-12-31
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Subjects: | case studies, resilience, development, food systems, rural development, methodology, systems, agrifood systems, food, plans, fao, countries, |
Online Access: | https://hdl.handle.net/10568/122834 |
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