Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health
The food-based dietary guidelines were finalized and are expected to be officially launched by the Government in March 2022. Their importance was highlighted in Ethiopia's National Food and Nutrition Strategy (released in 2021) and in the Ethiopian United Nations Food Systems Summit (UNFSS) Food Systems Pathway Commitment and Position Statement.
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| Main Author: | |
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| Format: | Report biblioteca |
| Language: | English |
| Published: |
2021-12-31
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| Subjects: | health, food safety, nutrition, development, food systems, rural development, diet, guidelines, quality, government, systems, agrifood systems, food, safety, dietary guidelines, |
| Online Access: | https://hdl.handle.net/10568/122764 |
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