Options for keeping the food system within environmental limits
Paper published (in collaboration with the University of Oxford and other contributors to the EAT-Lancet Commission on Food, Planet, Health).
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| Main Author: | |
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| Format: | Report biblioteca |
| Language: | English |
| Published: |
2018-12-31
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| Subjects: | health, development, rural development, collaboration, systems, agrifood systems, food, paper, |
| Online Access: | https://hdl.handle.net/10568/122146 |
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