Effects of women’s empowerment interventions in food systems
"Key messages - Available evidence indicates that women’s empowerment interventions can improve food security as well as food affordability and/or availability. Effects on diet quality and adequacy are smaller; however, the evidence is limited so this is not conclusive. - Qualitative evidence suggests that multi-component interventions that combine behavior change with asset transfers are more sustainable than single-focus interventions. - Gender-transformative approaches that consider gender and social norms and target men to expand women’s social roles may allow women to pursue more livelihoods options outside of the home. "
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| Main Author: | |
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| Format: | Brief biblioteca |
| Language: | English |
| Published: |
CGIAR GENDER Platform
2022-08-03
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| Subjects: | women, empowerment, food systems, research, gender, nutrition, |
| Online Access: | https://hdl.handle.net/10568/120453 https://gender.cgiar.org/news/effects-womens-empowerment-interventions-food-systems |
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