Exploring self-efficacy in the sociocultural context to improve measurement and understanding of perceived self-efficacy
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| Main Authors: | , |
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| Format: | Presentation biblioteca |
| Language: | English |
| Published: |
Helen Keller International
2022-04-30
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| Subjects: | food systems, nutrition, research, sociocultural systems, foods, |
| Online Access: | https://hdl.handle.net/10568/119534 |
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