Benchmarks for food safety curriculum in the East African Community
The International Livestock Research Institute, the Food and Agriculture Organization of the United Nations and the Inter-University Council of East Africa have been working with food safety experts from universities in the East African Community (EAC) to develop benchmarks for a Bachelor of Science program in food safety, aimed at enhancing food safety in the EAC region. A workshop to finalize the process was held on 22–24 March 2022 in Kampala, Uganda.
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Format: | Report biblioteca |
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2022-03
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Subjects: | food safety, capacity building, curriculum, |
Online Access: | https://hdl.handle.net/10568/119527 |
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dig-cgspace-10568-1195272023-03-22T15:49:53Z Benchmarks for food safety curriculum in the East African Community Kang'ethe, Erastus K. Mutua, Florence K. Hung Nguyen-Viet food safety capacity building curriculum The International Livestock Research Institute, the Food and Agriculture Organization of the United Nations and the Inter-University Council of East Africa have been working with food safety experts from universities in the East African Community (EAC) to develop benchmarks for a Bachelor of Science program in food safety, aimed at enhancing food safety in the EAC region. A workshop to finalize the process was held on 22–24 March 2022 in Kampala, Uganda. 2022-03 2022-05-12T13:21:19Z 2022-05-12T13:21:19Z Report Kang’ethe, E.K., Mutua, F. and Hung Nguyen-Viet. 2022. Benchmarks for food safety curriculum in the East African Community. Nairobi, Kenya: ILRI. https://hdl.handle.net/10568/119527 en CC-BY-4.0 Open Access application/pdf |
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food safety capacity building curriculum food safety capacity building curriculum Kang'ethe, Erastus K. Mutua, Florence K. Hung Nguyen-Viet Benchmarks for food safety curriculum in the East African Community |
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The International Livestock Research Institute, the Food and Agriculture Organization of the United Nations and the Inter-University Council of East Africa have been working with food safety experts from universities in the East African Community (EAC) to develop benchmarks for a Bachelor of Science program in food safety, aimed at enhancing food safety in the EAC region. A workshop to finalize the process was held on 22–24 March 2022 in Kampala, Uganda. |
format |
Report |
topic_facet |
food safety capacity building curriculum |
author |
Kang'ethe, Erastus K. Mutua, Florence K. Hung Nguyen-Viet |
author_facet |
Kang'ethe, Erastus K. Mutua, Florence K. Hung Nguyen-Viet |
author_sort |
Kang'ethe, Erastus K. |
title |
Benchmarks for food safety curriculum in the East African Community |
title_short |
Benchmarks for food safety curriculum in the East African Community |
title_full |
Benchmarks for food safety curriculum in the East African Community |
title_fullStr |
Benchmarks for food safety curriculum in the East African Community |
title_full_unstemmed |
Benchmarks for food safety curriculum in the East African Community |
title_sort |
benchmarks for food safety curriculum in the east african community |
publishDate |
2022-03 |
url |
https://hdl.handle.net/10568/119527 |
work_keys_str_mv |
AT kangetheerastusk benchmarksforfoodsafetycurriculumintheeastafricancommunity AT mutuaflorencek benchmarksforfoodsafetycurriculumintheeastafricancommunity AT hungnguyenviet benchmarksforfoodsafetycurriculumintheeastafricancommunity |
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1779056488624422912 |