Benchmarks for food safety curriculum in the East African Community
The International Livestock Research Institute, the Food and Agriculture Organization of the United Nations and the Inter-University Council of East Africa have been working with food safety experts from universities in the East African Community (EAC) to develop benchmarks for a Bachelor of Science program in food safety, aimed at enhancing food safety in the EAC region. A workshop to finalize the process was held on 22–24 March 2022 in Kampala, Uganda.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Report biblioteca |
| Language: | English |
| Published: |
2022-03
|
| Subjects: | food safety, capacity building, curriculum, |
| Online Access: | https://hdl.handle.net/10568/119527 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|