Los andes y los alimentos del futuro. 50 andean future foods
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| Main Author: | |
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| Format: | Book biblioteca |
| Language: | Spanish / Castilian |
| Published: |
International Potato Center
2021-12
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| Subjects: | food systems, nutrition, biodiversity, crops, |
| Online Access: | https://hdl.handle.net/10568/117367 |
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