Developing benchmarks/guidelines for the food safety curriculum in the East African Community
This document will be accessible in CGSpace following the publication of a planned peer-reviewed journal article.
Saved in:
Main Authors: | , , , |
---|---|
Format: | Brief biblioteca |
Language: | English |
Published: |
International Livestock Research Institute
2021-11-01
|
Subjects: | food safety, capacity development, |
Online Access: | https://hdl.handle.net/10568/115838 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|