Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda

Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda

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Bibliographic Details
Main Authors: Mugizi, Denis, Kakooza, S., Kivali, Velma, Roesel, Kristina, Waiswa, J., Etienne, D., Chirwa, M., Roychodhury, I., Cook, Elizabeth A.J.
Format: Poster biblioteca
Language:English
Published: International Livestock Research Institute 2021-10
Subjects:food safety, animal products, swine,
Online Access:https://hdl.handle.net/10568/115652
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https://hdl.handle.net/10568/115652

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