Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Objective: To examine whether mothers' perceived neighborhood food access is associated with their own and their young children's consumption of animal-flesh food, fruits and vegetables in peri-urban areas of Cambodia. Design: A cross-sectional survey measured food consumption frequency and perceived neighborhood food access, the latter including six dimensions of food availability, affordability, convenience, quality, safety and desirability. Multivariate logistic regression was used to assess the association between food access and food consumption. Setting: Peri-urban districts of Phnom Penh and Siem Reap, Cambodia. Participants: 198 mothers of children between 6 to 24 months old. Results: Over 25% of the mothers and 40% of the children had low consumption (< once a day) of either animal-flesh food or fruits and vegetables. Compared with perceived high food access, perceived low food access was associated with an adjusted 5.6-fold and 4.3-fold greater odds of low animal-flesh food consumption among mothers (95% CI 2.54, 12.46) and children (95% CI 2.20, 8.60) respectively. Similarly, relative to perceived high access, perceived low food access was associated with 7.6-times and 5.1-times higher adjusted odds of low fruits and vegetables consumption among mothers (95% CI 3.22, 18.02) and children (95% CI 2.69, 9.83) respectively. Conclusions: Mothers' perceived neighborhood food access was an important predictor of their own and their young children's nutrient-rich food consumption in peri-urban Cambodia. Future work is needed to confirm our findings in other urban settings and examine the role of neighborhood food environment on the consumption of both nutrient-rich and nutrient-poor food.
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Cambridge University Press
2022-03
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| Subjects: | nutrition, animal products, fruit, vegetables, food access, consumption, mothers, children, |
| Online Access: | https://hdl.handle.net/10568/115293 https://doi.org/10.1017/S1368980021004122 |
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dig-cgspace-10568-1152932023-12-08T19:36:04Z Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia Duong, M.-C. Hung Nguyen-Viet Grace, Delia Ty, C. Sokchea, H. Sina, V. Young, M.F. nutrition animal products fruit vegetables food access consumption mothers children Objective: To examine whether mothers' perceived neighborhood food access is associated with their own and their young children's consumption of animal-flesh food, fruits and vegetables in peri-urban areas of Cambodia. Design: A cross-sectional survey measured food consumption frequency and perceived neighborhood food access, the latter including six dimensions of food availability, affordability, convenience, quality, safety and desirability. Multivariate logistic regression was used to assess the association between food access and food consumption. Setting: Peri-urban districts of Phnom Penh and Siem Reap, Cambodia. Participants: 198 mothers of children between 6 to 24 months old. Results: Over 25% of the mothers and 40% of the children had low consumption (< once a day) of either animal-flesh food or fruits and vegetables. Compared with perceived high food access, perceived low food access was associated with an adjusted 5.6-fold and 4.3-fold greater odds of low animal-flesh food consumption among mothers (95% CI 2.54, 12.46) and children (95% CI 2.20, 8.60) respectively. Similarly, relative to perceived high access, perceived low food access was associated with 7.6-times and 5.1-times higher adjusted odds of low fruits and vegetables consumption among mothers (95% CI 3.22, 18.02) and children (95% CI 2.69, 9.83) respectively. Conclusions: Mothers' perceived neighborhood food access was an important predictor of their own and their young children's nutrient-rich food consumption in peri-urban Cambodia. Future work is needed to confirm our findings in other urban settings and examine the role of neighborhood food environment on the consumption of both nutrient-rich and nutrient-poor food. 2022-03 2021-10-04T09:35:34Z 2021-10-04T09:35:34Z Journal Article Duong, M.-C., Hung Nguyen-Viet, Grace, D., Ty, C., Sokchea, H., Sina, V. and Young, M.F. 2022. Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia. Public Health Nutrition 25(3): 717–728. 1368-9800 https://hdl.handle.net/10568/115293 https://doi.org/10.1017/S1368980021004122 en CC-BY-4.0 Open Access p. 717-728 Cambridge University Press Public Health Nutrition |
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nutrition animal products fruit vegetables food access consumption mothers children nutrition animal products fruit vegetables food access consumption mothers children |
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nutrition animal products fruit vegetables food access consumption mothers children nutrition animal products fruit vegetables food access consumption mothers children Duong, M.-C. Hung Nguyen-Viet Grace, Delia Ty, C. Sokchea, H. Sina, V. Young, M.F. Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia |
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Objective: To examine whether mothers' perceived neighborhood food access is associated with their own and their young children's consumption of animal-flesh food, fruits and vegetables in peri-urban areas of Cambodia. Design: A cross-sectional survey measured food consumption frequency and perceived neighborhood food access, the latter including six dimensions of food availability, affordability, convenience, quality, safety and desirability. Multivariate logistic regression was used to assess the association between food access and food consumption. Setting: Peri-urban districts of Phnom Penh and Siem Reap, Cambodia. Participants: 198 mothers of children between 6 to 24 months old. Results: Over 25% of the mothers and 40% of the children had low consumption (< once a day) of either animal-flesh food or fruits and vegetables. Compared with perceived high food access, perceived low food access was associated with an adjusted 5.6-fold and 4.3-fold greater odds of low animal-flesh food consumption among mothers (95% CI 2.54, 12.46) and children (95% CI 2.20, 8.60) respectively. Similarly, relative to perceived high access, perceived low food access was associated with 7.6-times and 5.1-times higher adjusted odds of low fruits and vegetables consumption among mothers (95% CI 3.22, 18.02) and children (95% CI 2.69, 9.83) respectively. Conclusions: Mothers' perceived neighborhood food access was an important predictor of their own and their young children's nutrient-rich food consumption in peri-urban Cambodia. Future work is needed to confirm our findings in other urban settings and examine the role of neighborhood food environment on the consumption of both nutrient-rich and nutrient-poor food. |
| format |
Journal Article |
| topic_facet |
nutrition animal products fruit vegetables food access consumption mothers children |
| author |
Duong, M.-C. Hung Nguyen-Viet Grace, Delia Ty, C. Sokchea, H. Sina, V. Young, M.F. |
| author_facet |
Duong, M.-C. Hung Nguyen-Viet Grace, Delia Ty, C. Sokchea, H. Sina, V. Young, M.F. |
| author_sort |
Duong, M.-C. |
| title |
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia |
| title_short |
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia |
| title_full |
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia |
| title_fullStr |
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia |
| title_full_unstemmed |
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia |
| title_sort |
perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban cambodia |
| publisher |
Cambridge University Press |
| publishDate |
2022-03 |
| url |
https://hdl.handle.net/10568/115293 https://doi.org/10.1017/S1368980021004122 |
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