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Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa [Correspondence]
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| Main Authors: | , , , , |
|---|---|
| Format: | Journal Item biblioteca |
| Language: | English |
| Published: |
2021-07-15
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| Subjects: | aflatoxins, covid-19, health, food safety, |
| Online Access: | https://hdl.handle.net/10568/114619 https://ajfand.net/Volume21/No6/lettertoeditor.html |
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