Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa [Correspondence]

by Kibugu, J., Munga, L., Mburu, D., Grace, Delia, Lindahl, Johanna F.
Published 2021-07-15

Mycotoxin hazards in the Kenyan food and feed market: A retrospective study

by Kibugu, J., Mburu, D., Munga, L., Lusweti, F., Grace, Delia, Lindahl, Johanna F.
Published 2022-02-28

Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and anim...

by Kibugu, J., Munga, L., Mburu, D., Maloba, F., Auma, J.E., Grace, Delia, Lindahl, Johanna F.
Published 2024-11-11T07:48:35Z

Improved sample selection and preparation methods for sampling plans used to facilitate rapid and reliable estimation of aflatoxin in chicken feed

by Kibugu, J., Mdachi, R., Munga, L., Mburu, D., Whitaker, T., Thu P. Huynh, Grace, Delia, Lindahl, Johanna F.
Published 2021-03-16

Improved sample selection and preparation methods for sampling plans used to facilitate rapid and reliable estimation of aflatoxin in chicken feed

by Kibugu, J., Mdachi, R., Munga, L., Mburu, D., Whitaker, T., Thu P. Huynh, Grace, Delia, Lindahl, Johanna F.
Published 2021-08-09