Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips

Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips

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Bibliographic Details
Main Authors: Udomkun, Patchimaporn, Swennen, Rony L., Masso, C., Innawong, B., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard
Published: 2021-08-03T12:06:06Z
Online Access:https://hdl.handle.net/10568/114532
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https://hdl.handle.net/10568/114532

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