How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours?
Open Access Journal
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Main Authors: | , , , , , , |
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Format: | Journal Article biblioteca |
Language: | English |
Published: |
MDPI
2021-07-29
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Subjects: | flours, plantains, products, hybrids, ripening stage, starch, bananas, cultivars, |
Online Access: | https://hdl.handle.net/10568/114498 https://doi.org/10.3390/foods10081749 |
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