Pork and animal source food consumption and food safety risk perception in Phnom Penh, Cambodia
Saved in:
Main Author: | |
---|---|
Format: | Presentation biblioteca |
Language: | English |
Published: |
Livestock Development for Community Livelihood
2021-06-21
|
Subjects: | research, food safety, swine, pork, |
Online Access: | https://hdl.handle.net/10568/114474 https://www.slideshare.net/ILRI/sfff-hhsurvey |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!