Collection and consumption of wild forest fruits in rural Zambia
We report results from a study carried out in Zambia, in which 209 households were surveyed across all of the country’s agroecological zones. Based on the results of this survey and other nationally available data, we estimate that, for surveyed households, wild fruits collected from forests contribute approximately 80% of total fruit intake.
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Center for International Forestry Research
2021-04-30
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Subjects: | wild foods, food intake, food consumption, |
Online Access: | https://hdl.handle.net/10568/114442 https://www.cifor.org/library/8086 https://doi.org/10.17528/cifor/008086 |
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dig-cgspace-10568-1144422023-02-15T03:02:20Z Collection and consumption of wild forest fruits in rural Zambia Ickowitz, A. Bwembelo, L. Mulani, A. Siamutondo, A.L.M. Banda, P. Gumbo, D.J. Moombe, K.B. Steel, E.A. wild foods food intake food consumption We report results from a study carried out in Zambia, in which 209 households were surveyed across all of the country’s agroecological zones. Based on the results of this survey and other nationally available data, we estimate that, for surveyed households, wild fruits collected from forests contribute approximately 80% of total fruit intake. 2021-04-30 2021-07-28T09:10:48Z 2021-07-28T09:10:48Z Brief Ickowitz, A., Bwembelo, L., Mulani, A., Siamutondo, A.L.M., Banda, P., Gumbo, D., Moombe, K.B., Steel, E.A. 2021. Collection and consumption of wild forest fruits in rural Zambia. CIFOR Infobrief no 324. Bogor, Indonesia. Center for International Forestry Research (CIFOR). https://doi.org/10.17528/cifor/008086 https://hdl.handle.net/10568/114442 https://www.cifor.org/library/8086 https://doi.org/10.17528/cifor/008086 en CIFOR Infobrief CC-BY-4.0 Open Access Center for International Forestry Research |
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wild foods food intake food consumption wild foods food intake food consumption Ickowitz, A. Bwembelo, L. Mulani, A. Siamutondo, A.L.M. Banda, P. Gumbo, D.J. Moombe, K.B. Steel, E.A. Collection and consumption of wild forest fruits in rural Zambia |
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We report results from a study carried out in Zambia, in which 209 households were surveyed across all of the country’s agroecological zones. Based on the results of this survey and other nationally available data, we estimate that, for surveyed households, wild fruits collected from forests contribute approximately 80% of total fruit intake. |
format |
Brief |
topic_facet |
wild foods food intake food consumption |
author |
Ickowitz, A. Bwembelo, L. Mulani, A. Siamutondo, A.L.M. Banda, P. Gumbo, D.J. Moombe, K.B. Steel, E.A. |
author_facet |
Ickowitz, A. Bwembelo, L. Mulani, A. Siamutondo, A.L.M. Banda, P. Gumbo, D.J. Moombe, K.B. Steel, E.A. |
author_sort |
Ickowitz, A. |
title |
Collection and consumption of wild forest fruits in rural Zambia |
title_short |
Collection and consumption of wild forest fruits in rural Zambia |
title_full |
Collection and consumption of wild forest fruits in rural Zambia |
title_fullStr |
Collection and consumption of wild forest fruits in rural Zambia |
title_full_unstemmed |
Collection and consumption of wild forest fruits in rural Zambia |
title_sort |
collection and consumption of wild forest fruits in rural zambia |
publisher |
Center for International Forestry Research |
publishDate |
2021-04-30 |
url |
https://hdl.handle.net/10568/114442 https://www.cifor.org/library/8086 https://doi.org/10.17528/cifor/008086 |
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