Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
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Main Authors: | Hai Hoang Tuan Ngo, Phuc Pham-Duc, Luong Nguyen Thanh, Sinh Dang-Xuan, Hung Nguyen-Viet, Hung Pham Van, Nga Nguyen Thi Duong, Huyen Nguyen, Thi-Thu, Grace, Delia, Unger, Fred |
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Published: |
2021-07-11T08:04:53Z
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Online Access: | https://hdl.handle.net/10568/114247 |
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