Assessment of chemical properties of yellow-fleshed cassava (Manihot esculenta) roots as affected by genotypes and growing environments
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| Main Authors: | , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Agrivita, Journal of Agricultural Science (AJAS)
2021-06-01
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| Subjects: | biofortification, cassava, genotypes, hydrocyanic acid, location, |
| Online Access: | https://hdl.handle.net/10568/114193 https://doi.org/10.17503/agrivita.v43i2.2804 |
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