Cooking characteristics and consumer acceptability of bio-fortified beans
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Main Authors: | , , |
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Format: | Report biblioteca |
Language: | English |
Published: |
International Institute of Tropical Agriculture
2021-05-30
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Subjects: | human nutrition, grain legumes, legumes, farming systems, intensification, consumers, beans, |
Online Access: | https://hdl.handle.net/10568/114120 |
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