IWD 2021 – Grace Bruno Duncan on leading a chicken business in Tanzania under COVID-19
Grace Bruno Duncan, a chicken business entrepreneur in Tanzania explains the COVID-19 crisis has prevented her from accessing her customers, most of whom are hotel businesses. Travel restrictions have reduced the number of customers visiting hotels and as such, most of her sales chicken sales have gone down.
Saved in:
| Main Author: | |
|---|---|
| Format: | Video biblioteca |
| Language: | English |
| Published: |
International Livestock Research Institute
2021-03-05
|
| Subjects: | covid-19, chickens, animal production, poultry, market, |
| Online Access: | https://hdl.handle.net/10568/114069 https://youtu.be/p2rPoVmH1c4 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|