Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa

Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa

Saved in:
Bibliographic Details
Main Authors: Banda, L., Kyallo, Martina M., Domelevo Entfellner, Jean-Baka, Moyo, M., Swanckaert, J., Mwanga, Robert O.M., Onyango, A., Magiri, E., Gemenet, Dorcus C., Yao, N., Pelle, Roger, Muzhingi, T.
Published: 2021-06-18T10:21:43Z
Online Access:https://hdl.handle.net/10568/114012
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://hdl.handle.net/10568/114012

Similar Items