Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
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Main Authors: | , |
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Format: | Conference Paper biblioteca |
Language: | English |
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International Livestock Research Institute
2009-08-16
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Subjects: | consumer behaviour, beef, food safety, |
Online Access: | https://hdl.handle.net/10568/1133 |
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dig-cgspace-10568-11332023-02-15T10:22:46Z Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia Jabbar, M.A. Amare, S. consumer behaviour beef food safety 2009-08-16 2010-04-06T17:38:32Z 2010-04-06T17:38:32Z Conference Paper Jabbar, M.; Amare, S. 2009. Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia. Paper presented at the triennial conference of the International Association of Agricultural Economists, Beijing, China, 16-22 August, 2009. Nairobi (Kenya): ILRI https://hdl.handle.net/10568/1133 en Other Limited Access International Livestock Research Institute |
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Biblioteca del CGIAR |
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consumer behaviour beef food safety consumer behaviour beef food safety |
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consumer behaviour beef food safety consumer behaviour beef food safety Jabbar, M.A. Amare, S. Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia |
format |
Conference Paper |
topic_facet |
consumer behaviour beef food safety |
author |
Jabbar, M.A. Amare, S. |
author_facet |
Jabbar, M.A. Amare, S. |
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Jabbar, M.A. |
title |
Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia |
title_short |
Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia |
title_full |
Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia |
title_fullStr |
Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia |
title_full_unstemmed |
Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia |
title_sort |
assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in ethiopia |
publisher |
International Livestock Research Institute |
publishDate |
2009-08-16 |
url |
https://hdl.handle.net/10568/1133 |
work_keys_str_mv |
AT jabbarma assessingconsumerpreferencesforqualityandsafetyattributesoffoodintheabsenceofofficialstandardsthecaseofbeefinethiopia AT amares assessingconsumerpreferencesforqualityandsafetyattributesoffoodintheabsenceofofficialstandardsthecaseofbeefinethiopia |
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1779059715447193600 |