Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia

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Bibliographic Details
Main Authors: Jabbar, M.A., Amare, S.
Format: Conference Paper biblioteca
Language:English
Published: International Livestock Research Institute 2009-08-16
Subjects:consumer behaviour, beef, food safety,
Online Access:https://hdl.handle.net/10568/1133
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spelling dig-cgspace-10568-11332023-02-15T10:22:46Z Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia Jabbar, M.A. Amare, S. consumer behaviour beef food safety 2009-08-16 2010-04-06T17:38:32Z 2010-04-06T17:38:32Z Conference Paper Jabbar, M.; Amare, S. 2009. Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia. Paper presented at the triennial conference of the International Association of Agricultural Economists, Beijing, China, 16-22 August, 2009. Nairobi (Kenya): ILRI https://hdl.handle.net/10568/1133 en Other Limited Access International Livestock Research Institute
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic consumer behaviour
beef
food safety
consumer behaviour
beef
food safety
spellingShingle consumer behaviour
beef
food safety
consumer behaviour
beef
food safety
Jabbar, M.A.
Amare, S.
Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
format Conference Paper
topic_facet consumer behaviour
beef
food safety
author Jabbar, M.A.
Amare, S.
author_facet Jabbar, M.A.
Amare, S.
author_sort Jabbar, M.A.
title Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
title_short Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
title_full Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
title_fullStr Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
title_full_unstemmed Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
title_sort assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in ethiopia
publisher International Livestock Research Institute
publishDate 2009-08-16
url https://hdl.handle.net/10568/1133
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AT amares assessingconsumerpreferencesforqualityandsafetyattributesoffoodintheabsenceofofficialstandardsthecaseofbeefinethiopia
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