Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
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| Main Authors: | , |
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| Format: | Conference Paper biblioteca |
| Language: | English |
| Published: |
International Livestock Research Institute
2009-08-16
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| Subjects: | consumer behaviour, beef, food safety, |
| Online Access: | https://hdl.handle.net/10568/1133 |
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