Contributions of biodiversity to the sustainable intensification of food production

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Bibliographic Details
Main Authors: Dawson, I.K., Park, S.E., Attwood, S.J., Jamnadass, Ramni H., Powell, W., Sunderland, T.C.H., Carsan, S.
Format: Journal Article biblioteca
Language:English
Published: Elsevier 2019-06
Subjects:biodiversity, food production, food security, sustainability, systematic reviews,
Online Access:https://hdl.handle.net/10568/112008
https://www.cifor.org/library/7340
https://doi.org/10.1016/j.gfs.2019.07.002
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