Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, soybean, and poultry value chains in Alibori, Borgou, Collines, and Zou Departments, Benin
The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks.
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| Main Authors: | , , |
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| Format: | Report biblioteca |
| Language: | English |
| Published: |
2021-02
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| Subjects: | climate change, value chains, innovation adoption, climate change adaptation, agriculture, cambio climático, cadenas de valor, adopción de innovaciones, |
| Online Access: | https://hdl.handle.net/10568/111749 |
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