Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool

Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool

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Bibliographic Details
Main Authors: Unger, Fred, Phuc Pham Duc, Pham Van Hung, Le Thi Thanh Huyen, Hung Nguyen-Viet, Sinh Dang-Xuan, Nguyen Duong Nga, Nguyen Thanh Luong, Ngo Hoang Tuan Hai, Grace, Delia
Format: Presentation biblioteca
Language:English
Published: International Livestock Research Institute 2020-12-17
Subjects:livestock, food safety, research,
Online Access:https://hdl.handle.net/10568/111673
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https://hdl.handle.net/10568/111673

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