Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia
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| Main Authors: | , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
American Institute of Mathematical Sciences (AIMS)
2020-08-25
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| Subjects: | cassava, flours, snack foods, proximate composition, consumer behaviour, willingness to pay, soybeans, nutrition, |
| Online Access: | https://hdl.handle.net/10568/111003 https://doi.org/10.3934/agrfood.2020.3.500 |
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