Basic guidance for meat inspection in small-scale pig slaughtering in Vietnam
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| Main Author: | |
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| Format: | Training Material biblioteca |
| Language: | English |
| Published: |
International Livestock Research Institute
2020-12-23
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| Subjects: | livestock, research, pathogens, swine, slaughtering, meat inspection, health, |
| Online Access: | https://hdl.handle.net/10568/110720 https://www.slideshare.net/ILRI/meat-inspection-vietnam |
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