Risk based prioritisation of food hazards

The conference report is available at http://www.fao.org/3/cb3863en/cb3863en.pdf

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Bibliographic Details
Main Author: Grace, Delia
Format: Presentation biblioteca
Language:English
Published: International Livestock Research Institute 2020-11-19
Subjects:food safety, health,
Online Access:https://hdl.handle.net/10568/110497
https://www.slideshare.net/ILRI/food-hazards
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